Sushi Zo serves only sashimi and sushi (exception being miso soup). Everything I was served on my first visit was excellent. I can’t wait to see what the itamae serves on my next visit.

omekase

Beverages
• Yohamah (sp?) Junmai “live sake”
• Green Tea

Appetizers:
• Kumamoto Oyster
• Aji sashmi (Japanese mackerel)

Sushi:
• Maguro (tuna)
• Shima aji (white tuna)
• Kanpachi (amberjack) w/lemon & yuzu kosho
• Amaebi (sweet shrimp)
• Ibodai (butterfish), torched w/miso vinegar
• Karodi (black snapper)
• Shiro maguro hoso-temaki (white tuna thin handroll)
• Amaebi head, grilled
• Hirami (flounder)
• Iwashi (sardine)
• Anago (conger/saltwater eel)
• Uni sashimi (sea urchin)

Non-Alcoholic Digestif/Digestivo (is there a Japanese term/word for this?)
• Yuzu juice, freshly squeezed! (served only with omekase)

Yum!
:-)

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Also, on Saturday, September 2, 2006 Rafu Shimo published an excellent write-up “Zo Delicious.” See www.rafu.com/sushi.html

Sushi Zo (Los Angeles/Culver City/Palms)
9824 National Boulevard, #C
Los Angeles, CA 90034
(310) 842-3977

Lunch: Mon -Fri 12:00-2:00 PM
Dinner Mon - Sat 5:30 - 9:30 PM
Closed Sundays

maps.citysearch.com/location/41955840